Nippattu or Thattai is a South Indian snack traditionallymade during Krishna Jeyanthi and Diwali. We can make this thattai very easilyand quickly. A great tea time snack too!
Saag paneer is made with other leafy greens (such as mustard greens).
Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish.
This apple strudel recipe is very simple to make but tastes incredible!
Idli is a very popular breakfast recipe made in almost every South Indian household, for breakfast or dinner. These are very healthy, fermented and steamed rice cakes, served with chutney or sambar.
A spicy fitters or savoury snack recipe . It is an ideal evening tea time crispy and crunchy snack.
Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce.
Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite.
Mexican Jackfruit Green Pozole
Ganesh Chaturthi Special