WFPB Restaurant Style Palak Paneer

WFPB Restaurant Style Palak Paneer

Saag paneer is made with other leafy greens (such as mustard greens).
Prep Time 5 minutes
Cook Time 30 minutes
Course dinner, Main Course
Cuisine Indian
Servings 4

Notes

Ingredients:
 
  • Tofu 1 Block - Cut into cubes, roll in Ginger, Green chilli, salt paste. Airfry or bake at 400F for 10-15 mins
 
Greens (Saag):
  • 1 Bag Mustard Greens (use kale or turnip greens or any combo)
  • 3 Bunches Spinach
  • 1 or 2 Turnips, Big Chunks
  • 1 to 2 Inches of Ginger, Chunks
  • 2-4 Green Chilies or Jalapenos, whole
  • 1 Onion, Chunks
  • 4 Tomatoes, Chunks (optional)
  • 4 Cloves Garlic, whole
  • 1/2 Lime, juiced (optional)
  • Salt
 
NOTE: Use more spinach to other greens ratio so as to not make it too bitter. Or remove stems to prevent from becoming bitter.
 
Spices: 2 teaspoons Cumin (Jeera) powder,  1/2-1 teaspoon Garam Masala and  1 teaspoon Coriander Powder
 
Method:
  1. Heat a large pan to med. high heat.
  2. Add 1/2 cup water and add onions, garlic, ginger, turnip chunks to the pan and add all the roughly chopped spinach and mustard greens
  3. Cover and cook for 5-8 mins until greens are wilted.
  4. Allow to cool and grind to a paste either in Food Processor or blender (your choice if you want to smooth then blender) I like it with a bit of a texture.
  5. Transfer back to the large pan and bring to a rolling boil at low to med-low heat.
  6. Add all the spices, salt and adjust spices to taste. Turn off the stove.
  7. Add juice of Half Lime (optional).
 
Enjoy with Roti, Naan, or Brown rice!!!
Keyword Palak Paneer, Saag Paneer, WFPB

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