Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish.
A spicy fitters or savoury snack recipe . It is an ideal evening tea time crispy and crunchy snack.
Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce.
ROASTED CORN – BHUTTA Grill corn on a grill or gas stove until well roasted. Smear green chutney on each and enjoy!
Cauliflower Bhajiyas Recipe Ingredients: 1 medium head Cauliflower cut into florets 3/4 Cup to 1 Cup Garbanzo flour (chickpea flour/besan) 1/4 tsp Turmeric powder 1/4 tsp Red Chili Powder, to taste 1/2 tsp Carom seeds or Ajwain 1/4 tsp Salt, to taste For 1 Cup flour use 1/2 cup water (1:1/2 ratio), Add more water by Tablespoon as required