Cauliflower potato curry recipe is a Indian style dry curry in a medley of mild aromatic spices.
Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices
Saag paneer is made with other leafy greens (such as mustard greens).
Mushroom Curry paired with Jeera Rice Ingredients: For Gravy 1 large Onion, chopped or 1 1/2 cups chopped cabbage 2 Garlic cloves, chopped (optional) 1 teaspoon Cumin seeds, roasted 2 medium size Tomato, chopped or 1-2 large red bell pepper, chunks 1 teaspoon ginger 2 green chilies ½ teaspoon Turmeric powder 1 teaspoon red chilli powder, adjust to taste
No oil, one pot method of making a side of veggies in the Instant Pot.
Serve with chopped cilantro. Enjoy with parathas, rotis, naan, tortillas, pita pockets etc!
Ingredients: You can use your choice of mixed seasonal vegetables, cut into bite sized chunks.I like to use the following:1 chayote squash1 handful of fresh green beans cut into bite sized pieces2 carrots cut into bite sized pieces1 C peas2-3 tomatoes chopped1/4 head of cabbage red or green1 bell pepper1 C edamame or black eyed peas cooked1 potato, cubed1 sweet