CURRIES

  Daal Tadka is a simple yet satisfying Indian lentil dish, rich in proteins and completely plant-based. Its preparation involves no oil, making it a healthier option.

  Keerai Masiyal, a traditional South Indian dish made with greens, ginger and chillies.

  Navratan Curryis a luxurious and creamy dish made with vegetables and nuts. It is mildlysweet in flavor, and it is made by adding a variety of ingredients.

  A very popular and flavorful Indian dish – Brown Lentilsare everyone’s favorite. It is very easy to put together and is loaded withproteins. Served with cooked rice, it makes a complete meal.

  Cauliflower potato curry recipe is a Indian style dry curry in a medley of mild aromatic spices. 

  Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices

  Saag paneer is made with other leafy greens (such as mustard greens).

  Mushroom Curry paired with Jeera Rice Ingredients: For Gravy 1 large Onion, chopped or 1 1/2 cups chopped cabbage 2 Garlic cloves, chopped (optional) 1 teaspoon Cumin seeds, roasted 2 medium size Tomato, chopped or 1-2 large red bell pepper, chunks 1 teaspoon ginger 2 green chilies ½ teaspoon Turmeric powder 1 teaspoon red chilli powder, adjust to taste

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  No oil, one pot method of making a side of veggies in the Instant Pot.

  Serve with chopped cilantro. Enjoy with parathas, rotis, naan, tortillas, pita pockets etc!