Mushroom Curry paired with Jeera Rice Ingredients: For Gravy 1 large Onion, chopped or 1 1/2 cups chopped cabbage 2 Garlic cloves, chopped (optional) 1 teaspoon Cumin seeds, roasted 2 medium size Tomato, chopped or 1-2 large red bell pepper, chunks 1 teaspoon ginger 2 green chilies ½ teaspoon Turmeric powder 1 teaspoon red chilli powder, adjust to taste
No oil, one pot method of making a side of veggies in the Instant Pot.
Serve with chopped cilantro. Enjoy with parathas, rotis, naan, tortillas, pita pockets etc!
Ingredients: You can use your choice of mixed seasonal vegetables, cut into bite sized chunks.I like to use the following:1 chayote squash1 handful of fresh green beans cut into bite sized pieces2 carrots cut into bite sized pieces1 C peas2-3 tomatoes chopped1/4 head of cabbage red or green1 bell pepper1 C edamame or black eyed peas cooked1 potato, cubed1 sweet