HomeALL RECIPES CURRIES Eggplant Curry in Gravy

Eggplant Curry in Gravy

February 2, 2023 By annacom Comments are Off , , ,

Jump to Recipe Print Recipe

Eggplant Curry in gravy

Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 4

Notes

Eggplant Curry in gravy
 
Ingredients:
 
  • 3 long Chinese Eggplant or 1 Italian eggplant, medium diced
  • 1 onion, diced (optional), diced
  • 4 tomatoes, diced
 
Spices:
  • 1/4 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1/8 teaspoon Turmeric
  • Juice of 1/2 a lime
  • Salt
 
Method:
  1. Saute Onions with water until translucent
  2. Add the turmeic, tomatoes and the med. diced eggplant pieces
  3. Add about a cup of water
  4. Cover and cook until Eggplant is just cooked for about 5-8 mins
  5. Garnish with chopped Cilantro
 
ENJOY with Brown Rice and Beans
or with Khichadi (pongal) - a rice and lentil dish cooked together
or with Rotis, Naan, or whole wheat tortillas!
Keyword Eggplant curry, Gravy, Brinjal curry

Comments are closed.

Join Programs
close slider

    Sign up for our newsletter

    captcha