Eggplant Curry in gravy

Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 4


Eggplant Curry in gravy
  • 3 long Chinese Eggplant or 1 Italian eggplant, medium diced
  • 1 onion, diced (optional), diced
  • 4 tomatoes, diced
  • 1/4 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1/8 teaspoon Turmeric
  • Juice of 1/2 a lime
  • Salt
  1. Saute Onions with water until translucent
  2. Add the turmeic, tomatoes and the med. diced eggplant pieces
  3. Add about a cup of water
  4. Cover and cook until Eggplant is just cooked for about 5-8 mins
  5. Garnish with chopped Cilantro
ENJOY with Brown Rice and Beans
or with Khichadi (pongal) - a rice and lentil dish cooked together
or with Rotis, Naan, or whole wheat tortillas!
Keyword Eggplant curry, Gravy, Brinjal curry

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