
Eggplant Curry in gravy
Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices
Notes
Eggplant Curry in gravy
Ingredients:
- 3 long Chinese Eggplant or 1 Italian eggplant, medium diced
- 1 onion, diced (optional), diced
- 4 tomatoes, diced
- 1/4 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1/8 teaspoon Turmeric
- Juice of 1/2 a lime
- Salt
- Saute Onions with water until translucent
- Add the turmeic, tomatoes and the med. diced eggplant pieces
- Add about a cup of water
- Cover and cook until Eggplant is just cooked for about 5-8 mins
- Garnish with chopped Cilantro
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