Tag: whole foods plant based

2
Feb

WFPB Restaurant Style Palak Paneer

Saag paneer is made with other leafy greens (such as mustard greens).

17
Dec

Tofu Scramble with Toast or oil free parathas or pita bread

This healthy 15 minute vegan recipe is packed withprotein and tons of veggies.

8
Dec

Pattrode

  The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried.

7
Nov

Moist Carrot Cake

  This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. 

22
Oct

Jackfruit Green Pozole

  Mexican Jackfruit Green Pozole

5
Oct

Dudhi na Muthiya

  Dudhi methi na muthia is a popular Gujarati snack made with vegetables, flour and regular spices. It is very tasty and serves as a tea time snack, for breakfast or even as a light dinner along with Green Chutney.

27
Aug

Salad Dressings

 

27
Aug

Green Salad

  Simple Green Salad is light, refreshing and delicious

27
Aug

Chickpea No-tuna Sandwich or Salad

  Vegan Ingredients: 1 Can Chickpeas, cooked, mashed 1 ripe Avocado, mashed 2 Tablespoons Celery, diced 1 stalk green onion, diced Sea weed bits, Kelp or dulce flakes Juice of half a lime or lemon a pinch black pepper powder salt to taste  Procedure: Mix everything until well combined. Adjust flavorings to taste. Serve on whole grain bread or whole

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26
Aug

Mujadara

  Traditional Middle Eastern dish Traditional Middle Eastern dish – Mujadara in Instant Pot with Tzatziki Sauce Easy one pot dish. Make often. Vary vegetables and add greens too!!! Ingredients: Mujadara: 1 Cup Brown or green lentils 1 Cup Brown basmati rice 2 Onions, diced Veggies of your choice diced 1-2 TBS Lebanese 7 Spice blend Water 2 Cups Lebanese

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