Tag: whole foods plant based

Saag paneer is made with other leafy greens (such as mustard greens).

This healthy 15 minute vegan recipe is packed withprotein and tons of veggies.

  The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried.

  This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. 

  Mexican Jackfruit Green Pozole

  Dudhi methi na muthia is a popular Gujarati snack made with vegetables, flour and regular spices. It is very tasty and serves as a tea time snack, for breakfast or even as a light dinner along with Green Chutney.

  Simple Green Salad is light, refreshing and delicious

  Vegan Ingredients: 1 Can Chickpeas, cooked, mashed 1 ripe Avocado, mashed 2 Tablespoons Celery, diced 1 stalk green onion, diced Sea weed bits, Kelp or dulce flakes Juice of half a lime or lemon a pinch black pepper powder salt to taste  Procedure: Mix everything until well combined. Adjust flavorings to taste. Serve on whole grain bread or whole

Read more

  Traditional Middle Eastern dish Traditional Middle Eastern dish – Mujadara in Instant Pot with Tzatziki Sauce Easy one pot dish. Make often. Vary vegetables and add greens too!!! Ingredients: Mujadara: 1 Cup Brown or green lentils 1 Cup Brown basmati rice 2 Onions, diced Veggies of your choice diced 1-2 TBS Lebanese 7 Spice blend Water 2 Cups Lebanese

Read more