Cranberry Ginger Pickle/Relish/Tokku, No Oil, No Sugar or Jaggery(A variation on Allum Pachadi a favorite in many homes)
This recipe curtesy 'Cooking With Plants'.This nut free cheese is very simple to make and is creamy and delicious! It can be used for Mac No-Cheese as well as a dip for steamed or oven roasted veggies. Enjoy!!
A karnataka favorite Gojju is a sour-spicy-sweet relish that adds flavor and spice to any meal. It complements any Indian meal with the burst of flavors that it encapsulates. Option of vegetables: Bittergourd, Okra, Eggplant, Pineapple, Organic Clementine Peel, Butternut squash, Pumpkin, Raisins etc. In an Instant Pot or pressure cooker layer:1. 1/4 C tamarind deseeded and strings removed2. 4