Sauces/Salad Dressings/Dips/Chutneys/Relish

28
Jan

Spicy Hummus

 

10
Dec

Cranberry-Ginger Pickle/Relish/Tokku

  Cranberry Ginger Pickle/Relish/Tokku, No Oil, No Sugar or Jaggery(A variation on Allum Pachadi a favorite in many homes)

4
Dec

Nut free no-cheese Cheese

This recipe curtesy 'Cooking With Plants'.This nut free cheese is very simple to make and is creamy and delicious! It can be used for Mac No-Cheese as well as a dip for steamed or oven roasted veggies. Enjoy!!

7
Nov

My Amma’s Vanghibhat Powder recipe

My Amma's Vanghibhat Powder 1/4 C Chana Dal1/4 C Urad dal1/2 C Dried Red chilies1/2 C Bedgi Red Chilies1 C Coridander seeds1 C Copra or dessicated coconut1 TBS poppy seeds2 in. piece Cinnamon1/2 tsp Aesofotida1 tsp Salt Dry roast dals separetely.Dry roast red chilies and coriander seeds together.Powder coarsely without coconut. Add coconut in the end and powder.Store in an
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5
Nov

My Amma’s Bisibele bhat powder recipe

My Amma's Bisibele bhat powder 1/4 C chana dal1/4 C urad dal1 C dhania seeds30-40 dried red chilies4 inch piece cinnamon1 C Dry copra (lightly roasted) or dessicated coconut1-2 tsp Hing (aesofotida)1 tsp Salt Dry roast coriander seeds and dried red chilies and set aside to cool, until crispy.Dry roast chana dal and urad dal and set aside to cool,
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5
Nov

My Amma’s Sambar Powder recipe

My Amma's Sambar Powder 2 C coriander seeds1/2 C chana dal1/2 C urad dal1 C whole dried red chiliesa few pieces cinnamon1/2 tsp hing (aesofotida)2 C copra or dessicated coconut Dry roast coriander seeds and dried red chilies and set aside to cool, until crispy.Dry roast chana dal and urad dal and set aside to cool, until mildly brown.Dry roast
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5
Nov

My Amma’s Rasam Powder recipe

My Amma's Rasam Powder 4 C coriander seeds4 C whole dried red chilies1/2 TBS fenugreek seeds1 tsp black pepper corn1 tsp cumin1 tsp mustard seeds1/2 tsp Hing (Aesofotida)1 small bunch curry leaves Dry roast fenugreek, peppercorn, and cumin, until light brown and set aside to cool.Grind to a fine powder.Dry roast coriander seeds, chilies, and curry leaves, until light brown,
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18
Jun

Instant Pot Karnataka Gojju/Gotsu

A karnataka favorite Gojju is a sour-spicy-sweet relish that adds flavor and spice to any meal. It complements any Indian meal with the burst of flavors that it encapsulates. Option of vegetables: Bittergourd, Okra, Eggplant, Pineapple, Organic Clementine Peel, Butternut squash, Pumpkin, Raisins etc. In an Instant Pot or pressure cooker layer:1. 1/4 C tamarind deseeded and strings removed2. 4

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