Tag: plant based

These make for a perfect snack on game day or otherwise…

 

  Vegan Vietnamese Pho Recipe: Spices:1-2 Bay leaves1 star anise4-6 cloves1 inch cinnamon piece1/8 tsp whole black pepper1/4 tsp fennel seeds1 inch fresh ginger (roughly chopped⅔)If using ground spices: 1 1 teaspoon ground star anise1/4 teaspoon ground cloves1 1/2 teaspoons ground cinnamon1/4 tsp black pepper powder1/4 tsp fennel seed powder2 teaspoons ground coriander1 tsp ground ginger powderVeggies: 1/4 -1/2 CRead more

   

Loaded Vegetable Lasagna 2nd Tofu ricotta layer:2-3 cups greens, finely diced (collard, spinach, chard etc)1 box extra firm tofu, drained3rd Vegetable layer:1 red bell pepper, finely diced1 orange pepper, finely diced1 yellow bell pepper, finely diced1 green bell pepper, finely dicedSpices (for each layer add these spices):1 tsp italian seasoning,1 tsp basil (fresh or dried)1 tsp garlic powder1/4 tsp blackRead more

 

 

  Cranberry Ginger Pickle/Relish/Tokku, No Oil, No Sugar or Jaggery(A variation on Allum Pachadi a favorite in many homes)

This recipe curtesy 'Cooking With Plants'.This nut free cheese is very simple to make and is creamy and delicious! It can be used for Mac No-Cheese as well as a dip for steamed or oven roasted veggies. Enjoy!!

My Amma's Vanghibhat Powder 1/4 C Chana Dal1/4 C Urad dal1/2 C Dried Red chilies1/2 C Bedgi Red Chilies1 C Coridander seeds1 C Copra or dessicated coconut1 TBS poppy seeds2 in. piece Cinnamon1/2 tsp Aesofotida1 tsp Salt Dry roast dals separetely.Dry roast red chilies and coriander seeds together.Powder coarsely without coconut. Add coconut in the end and powder.Store in anRead more