MAIN DISHES

7
Oct

Vegetable Lo Mein (Chow Mein)

  A kids favorite and adults favorite as well…

7
Oct

RED BEET CUTLETS/BURGER

  Red Beet Cutlets (a signature dish at Annapoorna) are the same as Burgers that everyone is familiar with. Back in India we make cutlets out of potatoes, raw green bananas, black chick peas and a host of other types of cutlets! Today’s is not only our family favorite but is the favorite of many of our friends. Loaded with

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10
Jan

Vegan Vietnamese Pho

  Vegan Vietnamese Pho Recipe: Spices:1-2 Bay leaves1 star anise4-6 cloves1 inch cinnamon piece1/8 tsp whole black pepper1/4 tsp fennel seeds1 inch fresh ginger (roughly chopped⅔)If using ground spices: 1 1 teaspoon ground star anise1/4 teaspoon ground cloves1 1/2 teaspoons ground cinnamon1/4 tsp black pepper powder1/4 tsp fennel seed powder2 teaspoons ground coriander1 tsp ground ginger powderVeggies: 1/4 -1/2 C
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4
Jan

Poha Upma/Hash

   

24
Dec

Loaded Vegetable Lasagna

Loaded Vegetable Lasagna 2nd Tofu ricotta layer:2-3 cups greens, finely diced (collard, spinach, chard etc)1 box extra firm tofu, drained3rd Vegetable layer:1 red bell pepper, finely diced1 orange pepper, finely diced1 yellow bell pepper, finely diced1 green bell pepper, finely dicedSpices (for each layer add these spices):1 tsp italian seasoning,1 tsp basil (fresh or dried)1 tsp garlic powder1/4 tsp black
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10
Dec

Oats Upma/Hash

 

5
Nov

Thai Basil Fried (oil free)

 

5
Nov

Bisi bele bhat – my Amma’s speciality

  In Kannada (a language spoken in the state of Karnataka, India)Bisi = hotBele = daalBhath = made of rice/grain (and now cauliflower rice)Bisi Bele Bhath is a speciality of Karnataka. It is a favorite among kids and parents alike. If loaded with lots and lots of vegetables it makes a very nutritious and tasty one pot dish. Made for

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5
Nov

Vegan Plant Based Pizza

 

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