South Indiancuisine has a lot of simple recipes, and this toghiyal is one such recipe.And you can prepare this chutney in less than 30 minutes! The activecooking time is only 10 minutes.
Prep Time 10 minutes
Cook Time 5 minutes
Course Chutney, Dip, Dressing
Cuisine Indian
Servings 4


  • 1 tablespoon Chanadal dry roasted
  • 1 tablespoon Uraddal dry roasted
  • 1 tsp Cumin dry roasted
  • 1 spring Curry leaves
  • 1 tsp Tamarind pulp or lime or cranberries (a few)
  • Pinch of hing
  • ½ -1 Apple diced
  • 1-2 Dates optional
  • ½ Bunch cilantro stems and leaves
  • Vegetable of your choice roasted Red bell pepper Ridge gourd, zucchini, Onion, Tomatoes etc.


  • Add all to a blender except vegetables & cilantro, and grind coarsely. Add oven roasted vegetable.
  • Blend to a coarse consistency. Add cilantro stems and grind. Add cilantro leaves and pulse - to form a coarse consistency!


Serve with dosai, ootappam, upma, idli etc.
A spread or dipping sauce too!!!
ENJOY Indian Chutney!!!
Keyword Chutney, Toghiyal, Dip, Flavorful, Spicy, Tangy, Traditional recipe, Fresh ingredients, Easy-to-make

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