Chutney/Toghiyal:
South Indiancuisine has a lot of simple recipes, and this toghiyal is one such recipe.And you can prepare this chutney in less than 30 minutes! The activecooking time is only 10 minutes.
Ingredients
- 1 tablespoon Chanadal dry roasted
- 1 tablespoon Uraddal dry roasted
- 1 tsp Cumin dry roasted
- 1 spring Curry leaves
- 1 tsp Tamarind pulp or lime or cranberries (a few)
- Pinch of hing
- ½ -1 Apple diced
- 1-2 Dates optional
- ½ Bunch cilantro stems and leaves
- Vegetable of your choice roasted Red bell pepper Ridge gourd, zucchini, Onion, Tomatoes etc.
Instructions
- Add all to a blender except vegetables & cilantro, and grind coarsely. Add oven roasted vegetable.
- Blend to a coarse consistency. Add cilantro stems and grind. Add cilantro leaves and pulse - to form a coarse consistency!
Notes
Serve with dosai, ootappam, upma, idli etc.
A spread or dipping sauce too!!!
ENJOY Indian Chutney!!!
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