Cauliflower Bhajiyas

Course Snack
Cuisine Indian


Keyword indian

Cauliflower Bhajiyas Recipe


  • 1 medium head Cauliflower cut into florets
  • 3/4 Cup to 1 Cup Garbanzo flour (chickpea flour/besan)
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red Chili Powder, to taste
  • 1/2 tsp Carom seeds or Ajwain
  • 1/4 tsp Salt, to taste
  • For 1 Cup flour use 1/2 cup water (1:1/2 ratio), Add more water by Tablespoon as required


  1. Chop the cauliflower into 1/2 inch florets and thoroughly wash them and pat dry. Make sure the florets are absolutely dry. (Dry under a fan if necessary)
  2. In a large mixing bowl, add chick pea flour, spices, salt and whisk it to a smooth paste.If stiff, add water one tablespoon at a time. So that the paste looks like a thick paste (almost like honey).
  3. Add the florets into the paste. Toss the florets until all of the florets are coated evenly with the paste.
  4. Preheat your air fryer or oven to a 400 F (200 C).
  5. Transfer the coated cauliflower florets on a silicone sheet or parchment paper.
  6. Bake for 12-15 mins. They are supposed to look crispy and golden. 

Serve them hot with some ketchup or chutney of your choice.

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