August 9, 2023
By annacom
Ease snack, Nippattu, oil free, Tattai, vega
Nippattu or Tattai (Spicy Rice crackers) - oil-free!
Nippattu or Thattai is a South Indian snack traditionallymade during Krishna Jeyanthi and Diwali. We can make this thattai very easilyand quickly. A great tea time snack too!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Snack
Cuisine Indian
Nippattu or Tattai (Spicy Rice crackers) - oil-free!
Ingredients:
- 1 cup rice flour dough
- 1/4 cup roasted Urad flour or coarsely powdered roasted Urad dal
- 1/4 cup roasted gram dal (roasted chickpeas)
- 1/4 cup roasted peanuts
- 10-12 Red chillis, adjust to taste
- 1 tbsp sesame seeds
- 1 tbsp flax meal
- 1 tbsp peanut butter
- 2 tbsp desiccated coconut
- Unrefined salt, to taste
Method
- Coarsely grind peanuts, gram dal, Urad dal and red chilli and keep aside.
- Mix all the ingredients with the rice flour dough and knead to a soft consistency.
- Make lemon sized balls.
- Use a roti press to make these balls flat or use a rolling pin to roll out flat nippattu. Poke with a fork
so that they don’t puff up and break.
- Preheat the oven to 350F.
- Line a tray with parchment paper and arrange the crackers.
- Bake for exactly 12 mins. Keep a watch after 10 mins. It does not have to brown.
- As they get crispier, the ends of will lift up and look dry. Flip and bake for 2-4 mins. Watch carefully
so they do not burn.
- Allow it to cool and enjoy the crispy nippattu/tattai/crackers. Keyword Nippattu, Tattai, Oil free
