Nippattu or Tattai (Spicy Rice crackers) - oil-free!
Nippattu or Thattai is a South Indian snack traditionallymade during Krishna Jeyanthi and Diwali. We can make this thattai very easilyand quickly. A great tea time snack too!
Nippattu or Tattai (Spicy Rice crackers) - oil-free! Ingredients:
- 1 cup rice flour dough
- 1/4 cup roasted Urad flour or coarsely powdered roasted Urad dal
- 1/4 cup roasted gram dal (roasted chickpeas)
- 1/4 cup roasted peanuts
- 10-12 Red chillis, adjust to taste
- 1 tbsp sesame seeds
- 1 tbsp flax meal
- 1 tbsp peanut butter
- 2 tbsp desiccated coconut
- Unrefined salt, to taste
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