ALL RECIPES

22
Nov

Baked Falafel Patties

  Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce.

17
Nov

Avocado-Cilantro-Lime-Jalapeno Dressing

Creamy avocado salad dressing made with ripe avocado, cilantro, lime.

12
Nov

Fall Casserole

Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite. 

12
Nov

Khandvi Rolls

Learn how to make this popular healthy snack fromGujarat – Khandvi rolls. These melts in the mouth, softand flavorful rolls are made with gram flour and then tempered with mustard seeds and garnished with cilantro and coconut.

7
Nov

Moist Carrot Cake

  This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. 

22
Oct

Jackfruit Green Pozole

  Mexican Jackfruit Green Pozole

1
Sep

Dry Fruit Modak

  Ganesh Chaturthi Special

27
Aug

Green Salad

  Simple Green Salad is light, refreshing and delicious

26
Aug

Mujadara

  Traditional Middle Eastern dish Traditional Middle Eastern dish – Mujadara in Instant Pot with Tzatziki Sauce Easy one pot dish. Make often. Vary vegetables and add greens too!!! Ingredients: Mujadara: 1 Cup Brown or green lentils 1 Cup Brown basmati rice 2 Onions, diced Veggies of your choice diced 1-2 TBS Lebanese 7 Spice blend Water 2 Cups Lebanese

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25
Aug

Green Smoothie

  Ingredients: 4-5 leaves of kale or spinach or mixed greens or any greens of your choice 1 ripe banana (with spots on them) 1/2 an apple Optional: Add 1 teaspoon of Chia seeds or 1 teaspoon of flax seeds Procedure: Wash Kale thoroughly Blend all of the ingredients with 1 cup water in a high speed blender until smoothie

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