Spicy Crunchy Mixture
Spicy Indian mixture featuring sev, boondhis,peanuts and curry leaves tossed in subtle spices.
Ingredients
- 2 boxes Rice Krispies
- 1 box Spanish redskin roasted peanuts
- 1 box salted cashew pieces
- 1 pkt sunflower seeds
- 1 pkt pumpkin seeds
- 2 handfull raisins
- 1 pkt potato stix Kroger brand
- 40 thai green chilies finely chopped
- 2 TBS Saunf
- ¼ Curry Leaves
Instructions
- In a hot wok or kadai.
- Dry roast curry leaves in low heat. Set aside.
- Add raisins, pinch of salt, pinch of chilli powder. Set aside.
- Roast saunf, set aside.
- Dry roast chopped green chilies with 1 tsp water until dry and flakes form. Set aside.
- Break up potato stix into smaller pieces.
- Mix all roasted and store bought ingredients in a big Ikea steel mixing bowl.
- Keep in the oven for 15-20 mins at 350F. Mix every 5 mins, until golden and crispy.
Video
Notes
Note: No added oil, but potato stix are deep fried in oil, peanuts and cashew nuts are roasted in little oil.
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