annacom

 

  No oil, one pot method of making a side of veggies in the Instant Pot.

  Serve with chopped cilantro. Enjoy with parathas, rotis, naan, tortillas, pita pockets etc!

  A kids favorite and adults favorite as well…

  Red Beet Cutlets (a signature dish at Annapoorna) are the same as Burgers that everyone is familiar with. Back in India we make cutlets out of potatoes, raw green bananas, black chick peas and a host of other types of cutlets! Today’s is not only our family favorite but is the favorite of many of our friends. Loaded with

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These make for a perfect snack on game day or otherwise…

 

  Vegan Vietnamese Pho Recipe: Spices:1-2 Bay leaves1 star anise4-6 cloves1 inch cinnamon piece1/8 tsp whole black pepper1/4 tsp fennel seeds1 inch fresh ginger (roughly chopped⅔)If using ground spices: 1 1 teaspoon ground star anise1/4 teaspoon ground cloves1 1/2 teaspoons ground cinnamon1/4 tsp black pepper powder1/4 tsp fennel seed powder2 teaspoons ground coriander1 tsp ground ginger powderVeggies: 1/4 -1/2 CRead more

   

Loaded Vegetable Lasagna 1st Layer: Mix all vegetables with spices mentioned under spices 2nd Tofu ricotta layer:2-3 cups greens, finely diced (collard, spinach, chard etc)1 box extra firm tofu, drained3rd Vegetable layer:1 red bell pepper, finely diced1 orange pepper, finely diced1 yellow bell pepper, finely diced1 green bell pepper, finely dicedSpices (for each layer add these spices):1 tsp italian seasoning,1Read more