Vegan Vietnamese Pho

Name: Vegan Vietnamese Pho Recipe:
Prep time: 28800 min
Cook time: 28800 min
Ingredients: 1-2 Bay leaves; 1 star anise; 4-6 cloves; 1 inch cinnamon piece; 1/8 tsp whole black pepper; 1/4 tsp fennel seeds; 1 inch fresh ginger (roughly chopped⅔); 1 1 teaspoon ground star anise; 1/4 teaspoon ground cloves; 1 1/2 teaspoons ground cinnamon; 1/4 tsp black pepper powder; 1/4 tsp fennel seed powder; 2 teaspoons ground coriander; 1 tsp ground ginger powder; 1/4 -1/2 C Chopped mushrooms; Shredded cabbage; french cut green beans; slivered carrots; broccoli; cauliflower; baby corn drained; sugar snap peas; steamed edemame and cubed extra firm steamed tofu and other veggies of your choice.; Mung bean sprouts; Sprigs of fresh basil (use Thai basil if you can find it) or cilantro; Sprigs of fresh mint; Springs of fresh parsley; Thinly sliced green onions (mostly green parts); Very thinly sliced fresh jalapeño (optional); Greens as in bok choy, spinach, swiss chard, kale etc.

January 10, 2021 By annacom No comments yet plant based, Vegan pho, Vegan Vietnamese Pho

Jump to Recipe Print Recipe

Comments are closed.

Online Classes

FREE! The Optimal Health Lifestyle Intervention Workshops are going virtual! Classes will begin on Wednesday, October 7, 2020 from 6:00 pm to 8:00 pm Eastern Time.

Location

Address: 5740 Preserve Circle Alpharetta,
GA 30005

Mobile: +1 (248) 894-1929

Email: info@annapoorna-nutrition.com

Contact Us

Join Programs