In Kannada (a language spoken in the state of Karnataka, India)Bisi = hotBele = daalBhath = made of rice/grain (and now cauliflower rice)Bisi Bele Bhath is a speciality of Karnataka. It is a favorite among kids and parents alike. If loaded with lots and lots of vegetables it makes a very nutritious and tasty one pot dish. Made for
Raagi Mudde Recipe in Stove-top Pressure Cooker or IP Ingredients: 1 C waterA pinch of salt (optional)1/2 C raagi flour Method: Add water and a pinch of salt to pressure cooker, and cook for 2 whistles on high (Steam and More 2 mins) Quick pressure release Mix in raagi flour thoroughly, avoiding lumps and ensuring there is no dry flour.