My Amma’s Vanghibhat Powder recipe


My Amma's Vanghibhat Powder

Prep Time 15 minutes
Cook Time 15 minutes


1/4 C Chana Dal

1/4 C Urad dal

1/2 C Dried Red chilies

1/2 C Bedgi Red Chilies

1 C Coridander seeds

1 C Copra or dessicated coconut

1 TBS poppy seeds

2 in. piece Cinnamon

1/2 tsp Aesofotida

1 tsp Salt


    • Dry roast dals separetely.
      Dry roast red chilies and coriander seeds together.
      Powder coarsely without coconut. Add coconut in the end and powder.
      Store in an airtight jar.
      Uses: For Vanghibhat, Vegetable Upma varieties, Curries, sambar, curries etc.

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