HomeSPICES My Amma’s Vanghibhat Powder recipe

My Amma’s Vanghibhat Powder recipe

November 7, 2020 By annacom No comments yet , ,

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My Amma's Vanghibhat Powder

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Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

1/4 C Chana Dal

1/4 C Urad dal

1/2 C Dried Red chilies

1/2 C Bedgi Red Chilies

1 C Coridander seeds

1 C Copra or dessicated coconut

1 TBS poppy seeds

2 in. piece Cinnamon

1/2 tsp Aesofotida

1 tsp Salt

Instructions
 

  • Dry roast dals separetely.
    Dry roast red chilies and coriander seeds together.
    Powder coarsely without coconut. Add coconut in the end and powder.
    Store in an airtight jar.
    Uses: For Vanghibhat, Vegetable Upma varieties, Curries, sambar, curries etc.

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