The best tahini sauce is creamy and deliciously tangy. 
Prep Time 20 minutes
Course Sauce
Cuisine Middle Eastern


  • 1/2 C sesame seeds
  • 1/4 C cloves of garlic lightly toasted
  • Zest and juice of 2 lemons
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon fresh parsley chopped
  • Pinch of cayenne
  • 1/3 cup water adjust to right consistency as required
  • Salt to taste


  • Grind to a fine paste in a high speed blender to make Tahini sauce. Adjust flavorings to taste.
Keyword Sauce, Tahini Sauce

Comments are closed.