My Amma’s Rasam Powder recipe


My Amma's Rasam Powder

Prep Time 15 minutes
Cook Time 15 minutes


4 C coriander seeds

4 C whole dried red chilies

1/2 TBS fenugreek seeds

1 tsp black pepper corn

1 tsp cumin

1 tsp mustard seeds

1/2 tsp Hing (Aesofotida)

1 small bunch curry leaves


    • Dry roast fenugreek, peppercorn, and cumin, until light brown and set aside to cool.
      Grind to a fine powder.
      Dry roast coriander seeds, chilies, and curry leaves, until light brown, and set aside to cool.
      Grind above powder with coriander seeds. Then add chilies in the end. Grind well to a very fine powder.
      Uses: For Gojju, Tokku, sabji, sambar, Bisi bele bhath etc.

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