Millet & Rice Ramen Broccoli Soup
This yummy soup is made with simple ingredients and readyin only 25 minutes – it’s an easy meal for busy weeknights, and a great ideafor lunch meal prep!
Ingredients
- 1 Cake Millet & Rice Ramen
- 1 Cup Edamame peas or black-eyed Peas
- ½ Cup Broccoli
- 1 Tablespoon Ginger finely chopped
- 2 Thai green chillies finely chopped
- ½ Cup Shredded Vegetable or left over salad
- 1 Tablespoon Miso optional
- 1 Tablespoon Soy Sauce
- 2-4 Cups of Water
- Pepper
- Salt
Instructions
- Cook Ramen per instructions on the package.
- Start with 2-4 cups of water. Bring to a boil.
- Add frozen Edamame, peas, or blackeyed peas and Broccoli stems.
- Add Ginger and Thai Green Chilies.
- Bring to Boil and turn off stove.
- Add finely diced & shredded vegetables or left over salad.
- Add 1 tablespoon Miso and 1 tablespoon Soy Sauce.
Notes
Garnish with Fresh Thai basil (or alternatively you can also use, frozen thai basil, finely chopped)
Quick delicious lunch idea!!!
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