Millet & Rice Ramen Broccoli Soup

This yummy soup is made with simple ingredients and readyin only 25 minutes – it’s an easy meal for busy weeknights, and a great ideafor lunch meal prep!
Prep Time 10 minutes
Cook Time 25 minutes
Course Soup, Stew, Lunch

Ingredients
  

  • 1 Cake Millet & Rice Ramen
  • 1 Cup Edamame peas or black-eyed Peas
  • ½ Cup Broccoli
  • 1 Tablespoon Ginger finely chopped
  • 2 Thai green chillies finely chopped
  • ½ Cup Shredded Vegetable or left over salad
  • 1 Tablespoon Miso optional
  • 1 Tablespoon Soy Sauce
  • 2-4 Cups of Water
  • Pepper
  • Salt

Instructions
 

  • Cook Ramen per instructions on the package.
  • Start with 2-4 cups of water. Bring to a boil.
  • Add frozen Edamame, peas, or blackeyed peas and Broccoli stems.
  • Add Ginger and Thai Green Chilies.
  • Bring to Boil and turn off stove.
  • Add finely diced & shredded vegetables or left over salad.
  • Add 1 tablespoon Miso and 1 tablespoon Soy Sauce.

Notes

Garnish with Fresh Thai basil (or alternatively you can also use, frozen thai basil, finely chopped)
Quick delicious lunch idea!!!
Keyword Millet, Rice Ramen, Broccoli, Soup, Gluten-free, Plant-based, Nutritious, Wholesome, Delicious

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