Millet & Rice Ramen Broccoli Soup

This yummy soup is made with simple ingredients and readyin only 25 minutes – it’s an easy meal for busy weeknights, and a great ideafor lunch meal prep!
Prep Time 10 minutes
Cook Time 25 minutes
Course Soup, Stew, Lunch


  • 1 Cake Millet & Rice Ramen
  • 1 Cup Edamame peas or black-eyed Peas
  • ½ Cup Broccoli
  • 1 Tablespoon Ginger finely chopped
  • 2 Thai green chillies finely chopped
  • ½ Cup Shredded Vegetable or left over salad
  • 1 Tablespoon Miso optional
  • 1 Tablespoon Soy Sauce
  • 2-4 Cups of Water
  • Pepper
  • Salt


  • Cook Ramen per instructions on the package.
  • Start with 2-4 cups of water. Bring to a boil.
  • Add frozen Edamame, peas, or blackeyed peas and Broccoli stems.
  • Add Ginger and Thai Green Chilies.
  • Bring to Boil and turn off stove.
  • Add finely diced & shredded vegetables or left over salad.
  • Add 1 tablespoon Miso and 1 tablespoon Soy Sauce.


Garnish with Fresh Thai basil (or alternatively you can also use, frozen thai basil, finely chopped)
Quick delicious lunch idea!!!
Keyword Millet, Rice Ramen, Broccoli, Soup, Gluten-free, Plant-based, Nutritious, Wholesome, Delicious

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