Kosambari

KOSAMBARI

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Course Appetizer, Salad, Snack

Cuisine Indian

Keyword indian, Plant Based, vegan

Ingredients:

• 2 tablespoons yellow split Moong dal – This protein-rich moong dal needs to be soaked for 20 minutes.
• 1 freshly grated Carrot
• ½ English cucumber, finely chopped
• 1 Green chilli , finely chopped
• ¼ bunch, chopped cilantro
• Juice of ½ lime
• Salt to taste

Mix all of the above ingredients except salt. Add salt just before eating.

Seasoning/Tempering:

• 1/4 teaspoon dry roasted Urad dal
• 1/4 teaspoon dry roasted mustard seeds
• 1/8 tsp asafoetida or Hing
• 1 sprig dry roasted curry leaves

Variations: use green moong sprouts in place of soaked yellow moong dal; Add 1 tsp soaked Chana dal, add pomegranate seeds, add chopped tomatoes!!!