Dhaniya Panjiri

Dhaniya Panjiri

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 6


  • Mixing Bowl
  • Pan
Keyword Whole Food, Whole Grain

2 cups              Coriander seeds, powdered
1 cup                 Desiccated Coconut
1 cup                 Phool Makhane (lotus seeds or foxnuts)
1 cup                 Dates, softened (12-16 dates)
1/4 cup             Raisins
1/4 cup             Combination of any nuts, lightly roasted
1/4 cup             Chaar Magaz (Melon seeds) & other seeds – sunflower seeds, pumpkin seeds etc
1/4  tbsp          Saunf, roasted (optional)
1  tbsp              Cardamom Powder

Procedure :
1. In a medium hot pan dry roast coriander seeds until brown and powder and set aside
2. On low heat Dry roast decicated coconut
3. Dry roast Makhana, powder and set aside
4. Dry roast nuts and seeds, powder coarsely
5. Mix all and offer as prasad. It is in the form of a powder.
6. Alternately make small laddus.

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