Carrot Halwa in IP recipe


Carrot Halwa in IP recipe

Course Dessert
Cuisine Indian


  • 1/4 cup water add a few tablespoons more if carrots are too dry
  • 5 C grated Carrots
  • 1/2-1 C Finely chopped dates
  • 1 C almond meal
  • 1 tsp cardamom powder
  • 1/4 cup raisins
  • ½ tsp saffron

Layer in order above. Do NOT mix.

    IP setting:

    • Steam and more. (For 3Q IP:Press Steam button again to change to MORE option
    • For 6Q IP: press Adjust button)
    • Set to Venting mode
    • Time: 4 mins
    • QPR


    Once done mix well and transfer to serving dish. Garnish with 2 TBS sliced almonds or pistachios.

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