Black Bean Tamale and Pipian
Authentic Mexican Tamales with a simple, vegetarian filling seasoned with Serrano peppers, onions & cilantro
- Soak corn husks in water
- Mashed black beans
- Any veggies of your choice, finely diced
- Use colored peppers
- Flavor with chilies & salt
- Make a paste of onions, garlic, chili, salt
- Add Masa flour spice paste and water
- Should be like Adai or pancake batter consistency!
- Dry roasted Pumpkin seeds or Pepita
- Jalapeños & chilies
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