Zucchini Corn Spinach Fritters/Bhajiyas/Pakoras

*Corn Zucchini Fritters/Bhajiyas*


1 C grated zucchini
1 C whole fresh or frozen corn
1C fresh chopped spinach or greens of your choice
1 C raw grated potato
1 C thinly sliced onion
1/4 C oat flour or rolled oats
1/4 C rice flour
1 T roasted cumin
1-2 T chopped jalapeno or green chillies
1/4 C chopped cilantro
2 sprigs finely chopped curry leaves, available in Indian Grocery stores
1 tsp salt

Mix all until uniformly combined. Let sit for 5 mins. not more. Add 1 tsp of water at a time if needed.

Take about 1/4 C portions and pat into thick cutlet-shaped patties. Do not pack them too tight.

Bake or air-fry at 400F on a silicone mat for 15 mins then increments of 5 mins until golden brown. Broil for 1 min or 2 mins if required. Flip patties and repeat the baking. Baking time varies from oven to oven.

Crispy and excellent! Makes a great snack or party food.
Serve with spicy coriander chutney or ketchup or sriracha sauce or your favorite dipping sauce!


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