Raagi Laddu (Millet truffles)

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2


2 C dry roasted raagi powder

1 C toasted sesame seeds

1 C roasted peanuts with skin

1 C frozen grated coconut

2 C dates (or 2 C jaggery)


    • Dry roast each ingredient except jaggery in a pan or toast in an oven at 300F for 20-30 mins in steps of 10 mins each until well roasted.
      Powder each coarsely in a blender or food processor. Be careful not to blend too fine or too much.
      Mix all the ingredients and add a few tablespoons of water or any plant based milk to make into laddus (truffles).
      Roll in powdered dessicated coconut. (optional)
      NOTE: You can substitute other nuts or seeds in place of peanuts or sesame seeds.

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