Millet & Rice Ramen Broccoli Soup
This yummy soup is made with simple ingredients and readyin only 25 minutes – it’s an easy meal for busy weeknights, and a great ideafor lunch meal prep!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
- 1 Cake Millet & Rice Ramen
- 1 Cup Edamame peas or black-eyed Peas
- ½ Cup Broccoli
- 1 Tablespoon Ginger finely chopped
- 2 Thai green chillies finely chopped
- ½ Cup Shredded Vegetable or left over salad
- 1 Tablespoon Miso optional
- 1 Tablespoon Soy Sauce
- 2-4 Cups of Water
- Pepper
- Salt
Cook Ramen per instructions on the package.
Start with 2-4 cups of water. Bring to a boil.
Add frozen Edamame, peas, or blackeyed peas and Broccoli stems.
Add Ginger and Thai Green Chilies.
Bring to Boil and turn off stove.
Add finely diced & shredded vegetables or left over salad.
Add 1 tablespoon Miso and 1 tablespoon Soy Sauce.
Garnish with Fresh Thai basil (or alternatively you can also use, frozen thai basil, finely chopped)
Quick delicious lunch idea!!!
Keyword Millet, Rice Ramen, Broccoli, Soup, Gluten-free, Plant-based, Nutritious, Wholesome, Delicious