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Carrot Halwa in IP recipe
Print Recipe
Course
Dessert
Cuisine
Indian
Ingredients
1/4
cup
water
add a few tablespoons more if carrots are too dry
5
C
grated Carrots
1/2-1
C
Finely chopped dates
1
C
almond meal
1
tsp
cardamom powder
1/4
cup
raisins
½
tsp
saffron
Layer in order above. Do NOT mix.
IP setting:
Steam and more. (For 3Q IP:Press Steam button again to change to MORE option
For 6Q IP: press Adjust button)
Set to Venting mode
Time: 4 mins
QPR
Notes
Once done mix well and transfer to serving dish. Garnish with 2 TBS sliced almonds or pistachios.