Tofu 1 Block - Cut into cubesroll in Ginger, Green chilli, salt paste. Airfry or bake at 400F for 10-15 mins
Greens (Saag):
1Bag Mustard Greensuse kale or turnip greens or any combo
3Bunches Spinach
1or 2 TurnipsBig Chunks
1 to 2Inchesof GingerChunks
2-4Green Chilies or Jalapenoswhole
1OnionChunks
4TomatoesChunks (optional)
4ClovesGarlicwhole
1/2Limejuiced (optional)
Salt
Spices: 2 teaspoons CuminJeera powder, 1/2-1 teaspoon Garam Masala and 1 teaspoon Coriander Powder.
Instructions
Heat a large pan to med. high heat.
Add 1/2 cup water and add onions, garlic, ginger, turnip chunks to the pan and add all the roughly chopped spinach and mustard greens
Cover and cook for 5-8 mins until greens are wilted.
Allow to cool and grind to a paste either in Food Processor or blender (your choice if you want to smooth then blender) I like it with a bit of a texture.
Transfer back to the large pan and bring to a rolling boil at low to med-low heat.
Add all the spices, salt and adjust spices to taste. Turn off the stove.
Add juice of Half Lime (optional).
Notes
NOTE: Use more spinach to other greens ratio so as to not make it too bitter. Or remove stems to prevent from becoming bitter.Enjoy with Roti, Naan, or Brown rice!!!