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Dry Fruit Modak
Ganesh Chaturthi Special
Print Recipe
Pin Recipe
Prep Time
30
days
d
25
minutes
mins
Course
Dessert, Main Course
Cuisine
Indian
Servings
4
Notes
No sugar No jaggery Only dry fruits!!!
Rice flour shell:
2 cups boiling water
2 cups rice flour
For the Dry Fruits Stuffing:
1/2 cup nuts each of almonds, cashew & pista
1 1/2 TBS sesame seed da, roasted
1 1/2 TBS poppy seeds, roasted
10-12 Large Mejdool Dates
1/2 cup raisins
1 tsp cardamom, powder
1/2 tsp nutmeg, powder
Procedure:
Bring water to a rolling boil
Add rice flour
Mix with the back of a wooden spatula
It will still look dry and crumbly
Cover and set aside for 10 mins
Knead it for 1-2 mins well
Make into small balls
Use rice flour to roll into thin round shapes
Make modak shape by pinching in 6-8 spots
Fill in dry fruit filling
Close the top of modaks
Steam modaks for 10 mins
Decorate with saffron strands
Keyword
indian, Plant Based, vegan, Whole Grain