Nippattu or Thattai is a South Indian snack traditionallymade during Krishna Jeyanthi and Diwali. We can make this thattai very easilyand quickly. A great tea time snack too!
A creamy, flavorful spinach curry made without oil or dairy, featuring tender tofu cubes simmered in a rich blend of spices and greens for a wholesome, restaurant-quality meal.
Idli is a very popular breakfast recipe made in almost every South Indian household, for breakfast or dinner. These are very healthy, fermented and steamed rice cakes, served with chutney or sambar.
A spicy fitters or savoury snack recipe . It is an ideal evening tea time crispy and crunchy snack.
Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce.
Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite.
