Name: Loaded Vegetable Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 box whole grain lasagna noodles (gluten-free, no-cook, or your preferred type); 1 carrot (finely diced); 1 zucchini (finely diced); 1 yellow squash (finely diced); 1 small head of broccoli (finely diced); 1/2 green bell pepper (finely diced); 1/2 red bell pepper (finely diced); 1/2 yellow bell pepper (finely diced); 1/2 orange bell pepper (finely diced); 1 block firm or extra-firm tofu (drained overnight in the refrigerator); 1 bunch organic spinach (finely chopped); 1/2 large bunch fresh basil (finely chopped); 1 bottle oil-free organic tomato sauce; 1/2 large bunch fresh Italian basil; 1-2 tbsp Italian seasoning; 1 tsp red pepper flakes; 1 tsp onion powder; 1 tsp garlic powder; 4 tbsp nutritional yeast (optional); Salt to taste; 2 cups finely grated cauliflower; 3-4 tbsp nutritional yeast; 1 tsp garlic powder; Salt to taste; 1 cup raw cashews; 3-4 tbsp nutritional yeast; 1 tsp garlic powder; Salt to taste

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