CURRIES

  A tasty and healthy plant-based curry made with tender jackfruit,enjoyed as a special dish with rotis or naan on festive occasions.

  A hearty and wholesome curry made with kidney beans slow-cooked in a spiced onion-tomato gravy.

  Tofu Tikka Masala is a hearty meal, loaded with authentic Indian flavors! This is a quick and flavorful Tofu Masala recipe that takes just 10 minutes to prepare.  Serve with basmati rice or a flatbreadlike vegan naan or roti.

  Enjoy a bowl of vibrant veggie chili, brimming withcolorful vegetables, protein-rich beans, and a medley of spices, perfect for ahealthy and hearty meal.

  Daal Tadka is a simple yet satisfying Indian lentil dish, rich in proteins and completely plant-based. Its preparation involves no oil, making it a healthier option.

  Keerai Masiyal, a traditional South Indian dish made with greens, ginger and chillies.

  Navratan Curryis a luxurious and creamy dish made with vegetables and nuts. It is mildlysweet in flavor, and it is made by adding a variety of ingredients.

  A very popular and flavorful Indian dish – Brown Lentilsare everyone’s favorite. It is very easy to put together and is loaded withproteins. Served with cooked rice, it makes a complete meal.

  Cauliflower potato curry recipe is a Indian style dry curry in a medley of mild aromatic spices. 

  Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices