A vibrant dressing that is creamy, slightly sweet, tangy, and gently spicy. Perfect for salads, Buddha bowls, Pita pockets, roasted vegetables, noodles, or grain bowls.
A wholesome, oil-free apple carrot oat cake packed with fruits, warm spices, and natural sweetness for a nourishing plant-based treat.
A soft, naturally sweetened orange fruit cake made with whole fruits and oats—no oil, no refined sugar, just wholesome goodness.
Undhiyu is a traditional Gujarati mixed-vegetable delicacy slow-cooked with aromatic green masala and methi muthiya for a rich, winter-special flavor.
A very popular and flavorful Indian main dish - Pulao is everyone’s favorite. It is an one pot dish, is easy to put together and is nutritious. Served with Raita.
Creamy plant-based Mango Kulfi Ice Cream made with nuts, oats, dates & fresh mangoes — a healthy, dairy-free summer dessert.
A tasty and healthy plant-based curry made with tender jackfruit,enjoyed as a special dish with rotis or naan on festive occasions.
A hearty and wholesome curry made with kidney beans slow-cooked in a spiced onion-tomato gravy.
Finding commercial granola that does not contain oil is nearly impossible. This is a food that can be perfectly delicious, and still crunchy, without added oil. Making your own homemade granola is easy, and you don’t even need a food dehydrator. Serve over hot cereal or with fruit.
Homemade hummus is a fresh, healthy, and flavorful dip made with simple ingredients, perfect for snacks, spreads, and sharing.