Blueberry Nice Cream
A naturally sweet and creamy blueberry dessert made simple, healthy, and completely dairy-free.
Plant-Based No-Egg Salad
A simple, high-protein,high-fiber alternative to traditional egg salad — completely cholesterol free and made from whole plant foods.
Mexican Rice/Spanish Rice
Mexican rice is a dish typically made with rice, cooked with tomatoes or tomato sauce, onions, garlic, cumin, and often other spices, giving it a distinctive reddish-orange color.
Daal Makhani
A creamy, protein-rich Plant-Based Daal Makhani made with whole black lentils and kidney beans, slow-cooked with aromatic spices - perfectly pairs with warm roti or soft naan and rice.
Black Bean Stacked Quesadilla
A hearty, protein-rich, whole-food plant-based layered Mexican casserole — perfect for family meals.
Vegan Ricotta Stuffed Eggplant Stacks (eggplant lasagna)
This is a really fun gluten free dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan ricotta cheese.
Ghasa-Ghase Payasa (Poppy Seed Pudding)
In India, kheer or payasa is a beloved, traditional Indian sweet pudding made by slowly simmering grains, nuts, or seeds with milk until it becomes creamy and fragrant. It is often prepared during festivals, celebrations, and family gatherings. Traditionally many versions are made with cow’s milk, while some varieties are also prepared with coconut […]
Orange Sesame Ginger Dressing
A vibrant dressing that is creamy, slightly sweet, tangy, and gently spicy. Perfect for salads, Buddha bowls, Pita pockets, roasted vegetables, noodles, or grain bowls.