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Eggplant Curry in gravy
Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Main Course, Side Dish
Cuisine
Indian
Servings
4
Ingredients
3
long Chinese Eggplant or 1 Italian eggplant
medium diced
1
onion
diced (optional), diced
4
tomatoes
diced
Spices:
1/4
teaspoon
Red chili powder
1
teaspoon
Coriander powder
1
teaspoon
Cumin powder
1/8
teaspoon
Turmeric
Juice of 1/2 a lime
Salt
Instructions
Saute Onions with water until translucent
Add the turmeic, tomatoes and the med. diced eggplant pieces
Add about a cup of water
Cover and cook until Eggplant is just cooked for about 5-8 mins
Garnish with chopped Cilantro
Notes
ENJOY with Brown Rice and Beans or with Khichadi (pongal) - a rice and lentil dish cooked together or with Rotis, Naan, or whole wheat tortillas!
Keyword
Eggplant curry, Gravy, Brinjal curry