Kodubale
Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Course Snack
Cuisine Indian
- 1 Med. Steamed potato without peel
- 1/2 cup rice flour or brown rice flour
Spice powder:
- 2 tablespoons desiccated coconut or frozen grated coconut
- 2 tsp cumin seeds
- 2-3 dried red chilies
- A pinch Hing or Asafetida
- 1 tsp nut or seed butter
Make a soft dough using 1-2 tsp water.
Take small portions and roll into sticks. (sticks so that baking is uniform; concentric circles have unbaked spots).
Airfry at 400F for 10 mins and then steps of 2 mins.
Keyword indian, Salad, Vegan Salad, Organic salad, Whole Food