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Fall Casserole

Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite. 
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Course Appetizer, Breakfast, dinner
Cuisine American
Servings 4

Notes

Ingredients
  • 1 Leek bulb, diced
  • 8oz mushrooms, chopped
  • 1 small Butternut Squash, diced
  • 2 Carrots, diced
  • 1 lb Potatoes with skin, cubed
  • 1 lb Potatoes with skin, finely diced
  • 1-2 cups Home made Oatmilk, creamy
 
Herbs:
  • Bay leaves
  • Thyme
  • Rosemary
 
Optional ingredients:
  • Salt to taste
  • 1-2 cups Bread crumbs
  • Red pepper flakes
  • 1 can Chickpeas, cooked
 
Directions:
  1. Saute leeks in a medium-hot pan for 2 mins.
  2. Add chopped mushrooms and sauté for 2-3 mins.
  3. Add the diced butternut squash, carrots, potatoes and 1 cup oat cream.
  4. Add herbs.
  5. Cover and cook for 8-10 mins
  6. Add the rest of the Oat cream
  7. Add the rest of the optional ingredients of choice
  8. Optional step: Cover with bread crumbs and bake at 400 for 5 mins.
  9. Simmer and serve hot!
Keyword mixed vegetable, whole foods plant based