Dry roast fenugreek, peppercorn, and cumin, until light brown and set aside to cool.Grind to a fine powder.Dry roast coriander seeds, chilies, and curry leaves, until light brown, and set aside to cool.Grind above powder with coriander seeds. Then add chilies in the end. Grind well to a very fine powder.Uses: For Gojju, Tokku, sabji, sambar, Bisi bele bhath etc.