3 C dry roasted, raagi flour
1/4 C dry roasted, black chana (chickpeas)
1/4 C dry roasted, green moong
1/4 C dry roasted, horse gram
1/4 C dry roasted, foxtail millet (navane)
1/4 C dry roasted, quinoa
1/4 C dry roasted, barley
1/4 C dry roasted, Sabudana
1/4 C doasted black gram (dalia)
1/4 C dry roasted, flax seeds
1/4 C dry roasted, peanuts
1/4 C dry roasted, cashews
1/4 C dry roasted, almonds
1/4 C dry roasted, pistachio
1-2 tsp Ginger powder - to taste
1-2 tsp Cardamom - to taste