Boil 2 Qt. (6-8 C) water with the above spices in a medium sized pot for about 20-30 mins. You can use whole spices and then strain them out before serving or you can powder spices and add to the water.
Turn off stove and add any noodles of your choice. Thin noodles preferred. Cover and set aside for 10 mins. Ensure noodles dont overcook.
Add all the cut veggies to the pot with the spiced broth and noodles and keep covered for 10 mins. so that the veggies cook in the latent heat. Veggies will be lightly steamed yet crunchy.
Adjust spice quantities, vegetables and flavors to your liking!
Top with chopped greens, fresh jalapenos and your choice of toppigs. Dont forget to add a wedge of lime.
Serve hot and enjoy!!
No oil, no salt, no sugar. Can you believe that?
Brings out the flavor of each spice and vegetable!