- 1/2 lb Whole wheat or multi grain or gluten free spaghetti or linguini or fettucini or egg free lo mein noodles
- 1 C Edamame
- 1 Carrot cut into oblong slices
- 1 Onion cut into long strips
- 4-6 Cloves garlic slices or diced
- 1 TBS Ginger minced
- 2 Green chilies chopped (optional)
- Bell peppers cut into strips
- 2-4 C Red or Green Cabbage rough chopped
- 1/2 Block Tofu air fried or baked tofu
- 1 Head Brocolli florets lightly steamed
- 1/2 Bunch Spinach chopped or any other greens
- Bok choy (optional)
Garnish:
Bean sprouts, handful
1 tsp toasted sesame seeds
Spices:
2 TBS Soy sauce or miso paste
2 TBS Sriracha (hot sauce)
2 TBS Ketchup (sugar free if available)
Serve on a bed of bok choy!
ENJOY!!
Keyword fettucini, lo mein, Plant Based, Spaghetti, Whole Grain