Spice Mixture - see below for ingredients
Tofu - 1 block organic tofu
Brown Rice - 1 C, cooked
Thai Basil - 1 big bunch
Vegetables: Use veggies of your choice and availability.
Broccoli
Onions
Cabbage - green or purple
Carrots
Zucchini
Yellow squash
Snowpeas
Baby corn
Green, yellow, orange, red bell peppers
Bokchoy or Greens of your choice - optional
1/2 C Soy sauce
2 TBS Finely ground thai green chilies
3 TBS Finely chopped garlic
2-3 TBS Sriracha sauce (optional)
Coat extra firm Tofu cubes in the above spice mixture.
Broil high in oven for 5 minutes, until slightly crispy (add 1 min at a time until edges are firm and crispy).
Flip tofu pieces and airfry/broil 5 mins.
Alternately Pan fry with no oil on medium heat until edges are crispy.